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Master of Science in Food Safety and Quality

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  5. Master of Science in Food Safety and Quality
AFS601 Food Microbiology and Parasitology
AFS602 Food Processing, Preservation and Safety
AFS602 Animal Production and Food Safety
AFS603 Food Chemistry
AFS604 Food Hazards and Risk Analysis
AFS604 Food Processing, Preservation and Safety
AFS605 Food Hygiene and Sanitation
AFS606 Hazards in Foods
AFS606 Food Safety and Quality Management Systems I
AFS607 Crop Production and Food Safety
AFS608 Risk Analysis
AFS608 Research Methods and Scientific Communication
AFS609 Applied Statistics
AFS610 Food Safety Policy, Standards and Laws
AFS610 Food Safety and Quality Management Systems I
AFS611 Computer Applications
AFS612 Consumer Behaviour and Economics of Food Safety
AFS613 Food Safety and Quality Management Systems II
AFS615 Epidemiology and Food Quality Monitoring & Surveillance
AFS617 Food Safety Policy, Standards and Laws
AFS619 Economics of Food Safety
AFS621 Consumer and Food Safety
AFS623 Scientific Communication
AFS624 DISSERTATION
AFS6101 FOOD MICROBIOLOGY AND PARASITOLOGY
AFS6102_01_A527 FOOD PROCESSING, PRESERVATION AND SAFETY
AFS6104_01_A527 FOOD HAZARDS AND RISK ANALYSIS
AFS6105 FOOD HYGIENE AND SANITATION
AFS6106_01_A527 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS
AFS6111 EPIDEMIOLOGY AND FOOD QUALITY MONITORING & SURVEILLANCE
AFT6101 FOOD CHEMISTRY
APS6145 APPLIED STATISTICS AND COMPUTER APPLICATIONS
APS6147_01_A527 FOOD SAFETY IN AGRICULTURAL PRODUCTION
APS6145_01_AFS62 APPLIED STATISTICS AND COMPUTER APPLICATIONS
AFT6101_01_AFS62 FOOD CHEMISTRY
AFS6111_02_AFS62 EPIDEMIOLOGY AND FOOD QUALITY MONITORING & SURVEILLANCE
AFS6105_01_AFS62 FOOD HYGIENE AND SANITATION
AFS6101_01_AFS62 FOOD MICROBIOLOGY AND PARASITOLOGY
APS6147_01_AFS62 FOOD SAFETY IN AGRICULTURAL PRODUCTION
AFS6102_01_AFS62 FOOD PROCESSING, PRESERVATION AND SAFETY
AFS6104_01_AFS62 FOOD HAZARDS AND RISK ANALYSIS

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            • AFS6104_01_AFS62

          • Master of Science in Food Science and Technology

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