Mtihani: All courses

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CCS007 SCIENCE AND TECHNOLOGY IN DEVELOPMENT

CCS010 HIV/AIDS

CHM101 Food Hygiene and Human Nutrition

CHM102 Practical Cookery I

CHM103 Kitchen Organization

CHM104 Introduction to Tourism

CHM105 Food & Beverage Practicals

CHM106 Introduction to Hospitality Management

CHM107 Business Ethics

CHM108 Food & Beverage Service

CHM109 Information Technology For Hospitality & Tourism

CHM110 Food Knowledge

CHM111 Housekeeping Operations

CHM112 Practical Cookery 11

CHM201 Marketing Hospitality and Tourism

CHM202 Food and Beverage Costing and Control

CHM203 Bar and Beverage Management

CHM204 Principles of Accounting

CHM205 Menu Planning and Engineering

CHM206 Introduction to Front Office Management

CHM207 Banqueting and Catering Events Management

CHM208 Principles of Management

CHM209 Laundry and Dry Cleaning Operations

CHM210 Elements of Statistics

CHM211 Leisure and Recreation Management

CHM212 Human Resources Management For Hospitality and Tourism

CHM301 Managerial Finance and Accounting in Hospitality and Tourism

CHM302 Organizational Behaviour For Hospitality and Tourism

CHM303 Destination Management in Hospitality and Tourism

CHM304 Foreign Language Level I Unit I

CHM306 Sales and Revenue Management

CHM307 Uniform System of Accounts

CHM308 Entrepreneurship in Hospitality and Tourism

CHM309 House-Keeping Management

CHM310 Restaurant Management

CHM311 Meat Science

CHM312 Services Marketing

CHM313 Marketing Information Management in Hospitality

CHM314 Industrial Relations For Hospitality and Tourism

CHM315 Human Resource Management Support Systems

CHM316 General and Strategic Management in Hospitality and Tourism

CHM317 Clubs and Casino Operations Management

CHM318 Hospitality Management Information Systems

CHM319 Hospitality Business Taxation

CHM320 Hospitality Financial Reporting

CHM321 Hospitality Accounting Information Systems

CHM322 Research Methods

CHM323 Project Management in Hospitality and Tourism

CHM324 Hotel Information Management Systems

CHM325 Laundry and Dry Cleaning Management

CHM326 Front Office Management

CHM327 Foreign Language Level I Unit II

CHM329 Food Service Computer Systems

CHM330 Artistic Practical Cookery

CHM331 Resort, Lodges and Cruise Management

CHM332 Marketing Communications Management

CHM333 Marketing Planning and Control

CHM334 Human Resources Training and Development For Hospitality Managers

CHM335 Hospitality Workplace Analysis and Human Resources Planning

CHM336 Managing Human Resource Consultancy Services

CHM337 Managing Organizational Change and Development

CHM338 Hospitality Business Finance

CHM339 International Business Finance

CHM340 Financial Analysis and Investment

CHM341 Financial Management and Control For The Hospitality Industry

CHM401 Environmental Management For Hospitality and Tourism

CHM402 Hospitality and Tourism Enterprises Growth Management

CHM403 Hospitality and Tourism Economics

CHM404 Interior Design in Hospitality

CHM405 Management of Hospitality Operating Systems

CHM406 Foreign Language Level II Unit I

CHM408 Hospitality Food and Beverage Service Management

CHM409 Food Service Trends & Challenges

CHM410 Consumer Behaviour in Hospitality

CHM411 International Marketing

CHM412 Managing Global Hospitality Human Resources

CHM413 Hospitality Labour Cost Management and Control

CHM414 Leadership and Democracy in Hospitality Enterprises

CHM415 International Hotel Management

CHM416 Financial Modeling

CHM417 Hospitality Accounting For Decision Making

CHM418 Global Business and Cultural Diversity

CHM419 Management of House-Keeping Systems

CHM420 Management of Accommodation Operations

CHM421 Foreign Language Level II Unit II

CHM423 Hospitality Facilities Management

CHM424 Hospitality and Tourism Law

CHM425 Pastry and Bakery

CHM426 Institutional Food Service

CHM427 Marketing Management in Hospitality

CHM428 Conference Marketing

CHM429 Sales Management

CHM430 Strategic Human Resource Management

CHM431 Emerging Trends in Human Resource Management

CHM432 Total Quality Management

CHM433 Developing Hospitality Products and Facilities

CHM434 Management Consulting in Hospitality

CHM435 Hospitality Auditing

CHM436 International Cuisine

CHM437 Hospitality Budgetary Planning and Control

CHM438 Accounting For Club Operations

CHM440 Internship

DCC213 Travel and Tour Operations